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Ever since I did the 21 Day Sugar Detox, I have been eating a lot more grapefruit, as I kind of forgot how delicious they are! Lately I have been making this simple salad with other ingredients that are plentiful in early spring–arugula and fennel. I’ve paired it with a simple ginger vinaigrette to make a easy, fresh, and seasonal accompaniment to a protein of your choice.
- Place the olive oil, lemon juice, apple cider vinegar, ginger powder, and sea salt in a small bowl and whisk to combine. Set aside.
- Place the arugula, grapefruit sections, and fennel slices in a large bowl and toss with the dressing just before serving.
Storage: Keeps for a couple of days separated in the refrigerator--toss fresh with dressing before serving.