Spinach Salad with Orange-Avocado Dressing

This isn’t your usual spinach salad – the creamy orange and avocado dressing adds a lot of flavor to an otherwise everyday lunch. Feel free to mix up the veggies to include whatever you have got at the moment – the dressing is really the star of this one and will taste great on just about everything.

spinachsalad

Spinach Salad with Orange-Avocado Dressing
 
Prep time
Total time
 
Serves: 4
Ingredients
  • For the salad:
  • 1 large bunch spinach, washed and stemmed
  • 2 carrots, grated
  • 10 kalamata olives, halved
  • ½ cucumber, chopped
  • For the dressing:
  • 1 avocado
  • 1 orange, juiced
  • ¼ cup olive oil
  • ¼ cup apple-cider vinegar
  • ¼ cup water
  • ½” piece of ginger, peeled and chopped
  • ½ teaspoon salt
  • pepper to taste
Instructions
  1. Wash and prepare the vegetables for the salad and place them in a large bowl.
  2. Place all of the ingredients for the dressing into a blender and blend until incorporated. If the dressing is too thick, keep adding water until it is the desired consistency.
  3. Add some to the salad and toss, keeping the remainder in the refrigerator for another use.

Comments

  1. Maria says

    Wow…just made this salad and it was so enjoyable. Especially the avacado dressing was so creamy and delicious! Kudos!!

  2. Nellie says

    Its day 2 for me on the AIP protocol. Made this dressing and its fantastic. Thanks for sharing this :)

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