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Pineapple, Mint and Lamb Kebabs

I love kebabs – they are fun, easy to make, and everything you thread on there gets a tasty layer of char on them. Here I have come up with a simple recipe using lamb, mint and pineapple, both for ...

Summer Cabbage and Jicama Coleslaw

  With Memorial Day around the corner, I have planned to share a couple of AIP-friendly recipes suitable for summer BBQs or gatherings. Today’s recipe is my take on a traditional coleslaw, using my coconut-based garlic “mayo” as a dressing. ...

Jane’s Mango and Coconut Summer Salad

  As we head towards summer, I am looking forward to sharing more salads and grilling recipes. Not that I am sick of soups and stews, but in Seattle, it seems like it is “soup weather” all but a couple ...

Sweet Potato Fries with Garlic “Mayo”

  photo by Kyle Johnson 4.8 from 4 reviews Sweet Potato Fries with Garlic "Mayo"   Print Prep time 15 mins Cook time 30 mins Total time 45 mins   The "Mayo" must cool at room temperature for an hour ...

Preview Recipe: Pomegranate and Arugula Salad with Fennel and Blood-Orange Vinaigrette

  photo by Kyle Johnson It is not an easy task coming up with recipes for every season while writing a cookbook in the depths of winter – I will surely remind myself of that fact if I ever embark ...

Curried Chicken Salad

This is one of my favorite recipes from The Autoimmune Paleo Cookbook. I love to have it on hand for quick, delicious lunches during the work week when time is tight. Enjoy! 5.0 from 3 reviews Garlic "Mayo"   Print Prep ...