Fish tacos are a favorite in our house. I make homemade grain-free cassava tortillas that are AIP compliant and then add all the other components of a satisfying taco: shredded lettuce, pickled onions and guacamole! This past week when I ...
This tangy dish is a very satisfying, not to mention unique, dish for a summer day. A poke (pronounced POH-keh) salad is a traditional Hawaiian method for preparing seafood that I’ve been curious about for months. Happily, my curiosity ...
Have you noticed that something has changed in the air? Spring is finally here and with it comes the promise of sunshine and warmer days. I also noticed a change in my appetite and food choices. Hearty winter dishes have ...
While I have a recipe for Classic Tuna Salad in the cookbook that uses my Garlic Mayo recipe to add texture and creaminess, I wanted to provide a quick, coconut-free version for those of you looking to get a meal on ...
After avoiding fruit for most of the winter, I am happy the summer is here and all of my favorite tropical fruits are on sale once again! While I try not to go nuts on fruit on a daily basis, ...
I have been attempting for a while now to come up with a breaded fish recipe that is autoimmune protocol compliant – it isn’t easy without the egg! I finally found a sequence that works and tastes good, but ...
This is an easy and flavorful preparation of salmon that I make often. I like to pair it with a big salad or a veggie stir-fry with coconut aminos. It keeps for a few days in the refrigerator, so ...