Old Recipe Page

Here is an index of all of the paleo autoimmune protocol friendly recipes on my site. All are free of grains, legumes, dairy, eggs, nightshades, nuts, seeds and are suitable for the elimination diet.

Appetizers/Snacks:

Anti-Inflammatory Turmeric Tea
Bacon-Beef Liver Pâté with Rosemary and Thyme
Mango Salsa

Roasted Beet Dip

Dressings/Sauces:

Blood-Orange Vinaigrette
Cinnamon-Lime Dressing
Citrus-Cranberry Relish

Citrus-Ginger Dressing
Garlic “Mayo”
Nightshade-Free Cherry BBQ Sauce
Orange-Avocado Dressing

Raspberry Vinaigrette

Breakfast: 

Create Your Own Breakfast Skillet
Italian-Spiced 50/50 Sausages
Three-Herb Breakfast Patties
Turkey Sausage (from Autoimmunity Bites)

Salads:

Cabbage and Avocado Salad with Blood Orange Vinaigrette
Curried Chicken Salad

Fig and Arugula Salad with Raspberry Vinaigrette
Jane’s Mango and Coconut Summer Salad with Cinnamon-Lime Dressing
Jicama, Pear, and Mint Salad with Citrus-Ginger Dressing
Pomegranate Arugula Salad with Fennel and Blood-Orange Vinaigrette
Radish and Jicama Tabbouli
Simple Beet and Fennel Salad
Spinach Salad with Orange-Avocado Dressing
Summer Cabbage and Jicama Coleslaw

Winter Kale Salad

Vegetables:

Apple-Cranberry Holiday Stuffing
Cinnamon-Sage Baked Delicata Squash

Rainbow Roasted Root Vegetables

Seared Broccolini with Garlic Chips and Coconut Pesto
Sauteed Baby Artichokes

Sweet Potato Fries with Garlic “Mayo”

Soups/Stews:

Beef and Butternut Stew with Pear and Thyme
Beet and Fennel Soup
Carrot and Sweet Potato “Chili”
Celeriac Leek Soup
Chicken Soup with Acorn Squash
Cream of Broccoli Soup
Magic “Chili”
Parsnip and Pear Soup with Fried Sage
Sick Soup with Ginger and Garlic

Main Dish:

Autoimmune Protocol Meatloaf (from Nutrisclerosis)
Braised Beef Shanks (from the Food Lover’s Kitchen)
Cabbage-Leaf Tacos with Cod and Mango Salsa
Chicken Liver with Raw Garlic and Thyme
Citrus and Herb Pot Roast with Carrots and Parsnips
Coconut-Breaded Cod with Mango Salsa
Cranberry-Braised Short Ribs
Curried Chicken Salad
Ginger-Baked Salmon
Grilled Fresh Sardines
Indonesian Beef Curry
Perfect Pressure-Cooked Beef
Pineapple, Mint and Lamb Kebabs
Salmon with Citrus-Cranberry Relish

Dessert: 

Coconut-Raspberry “Cheesecake”
Gingersnap Cookies and Coconut Milk
Pineapple-Lime Popsicles
Pumpkin-Spice Cake with Gingersnap Crust
Raspberry Peppermint Bark
Summer Blackberry Pie

Tips and Tricks: 

How to Open a Young Thai Coconut
Create Your Own Breakfast Skillet

Vegetable Spotlight: 

Cauliflower