Jicama, Pear, and Mint Salad with Citrus-Ginger Dressing
Prep time:
Total time:
Serves: 4
- 1 lb jicama, sliced into matchsticks
- 2 small pears, sliced thinly
- 1 orange, juiced
- 2 tablespoons olive oil
- 1 tablespoon apple-cider vinegar
- ¼ teaspoon ginger powder
- ¼ teaspoon sea salt
- a few sprigs of mint and/or parsley
- Combine the jicama and pears in a bowl and set aside.
- In a small bowl, combine the orange juice, olive oil, cider vinegar, ginger powder, and sea salt together.
- Add to the jicama and pears and toss with the mint and parsley.
Recipe by Autoimmune Wellness at https://autoimmunewellness.com/jicama-and-pear-salad-with-citrus-mint-dressing/
3.3.3070