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The Autoimmune Paleo Cookbook Round Up #3

  This is the third in a series of round-up posts with comments from the autoimmune and Paleo community about the book. I’m absolutely tickled hearing all of this great feedback, and response has been amazing. If you are looking for more reviews, you can read the first one here and second here. Have you received your… 

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Ask Mickey Q and A, Vol III

I like doing these Q and A posts occasionally to answer common questions I get here on the blog or the Facebook page. You can visit the first two posts in the series here and here, or leave a comment with a question if you have one that hasn’t been answered yet! Why is shellfish… 

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Coconut Curried Cauliflower with Kale

  Missing curry while on the Autoimmune Protocol? I’ve got you covered with this lovely cauliflower and kale dish, seasoned with lots of garlic, ginger, turmeric, and creamy coconut milk (my recipe here). I recommend making your own coconut milk instead of buying at the store, both because it is cheaper, and because you avoid the… 

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The Autoimmune Paleo Cookbook Review Round Up #2

  This is the second in a series of round-up posts with comments from the autoimmune and Paleo community about the book. I’m absolutely tickled hearing all of this great feedback, and response has been amazing. If you are looking for more reviews, you can read the first one here. Have you received your copy… 

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Book Release Party Recap!

Last Friday, my family, friends, and many of you blog readers came out to celebrate at my book release party here in Seattle! I spent two days prior to the event cooking all of the dishes and treats for the party. We served Teriyaki Beef Meatballs with Pineapple Chunks and Citrus Glaze (coming soon to… 

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The Autoimmune Paleo Cookbook Review Roundup #1

The book has been released to reviewers for a few weeks now, and the first blog posts are rolling in! I’ll be doing these round-ups weekly to share what others in the community are saying about the book. Have you received your copy yet? Would you mind leaving me a review on Amazon.com? Sylvie from Hollywood Homestead:… 

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The Autoimmune Paleo Cookbook Release Day!

Well, the day has finally come—it is the official release date for The Autoimmune Paleo Cookbook! Woohoo! I still can’t believe that after many months of hard work, I actually did it! As many of you probably know, Amazon made a mistake with the release date of the books and shipped them to those who… 

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Creamy Coconut Milk

Although I have shared this recipe elsewhere on this site, I thought it deserved to have it’s own page for reference. I love making coconut milk fresh both because it tastes way better than the canned variety, and because it is hard to avoid finding a brand that does not use BPA in their can… 

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The Autoimmune Paleo Cookbook Release Party!

  The time is here to celebrate the release of my cookbook! I’ll be throwing a little party to celebrate, and if you happen to be in the Seattle area, I would LOVE to meet you! I’ll be signing books and feeding everyone some great AIP appetizers and treats. I also have a ton of door… 

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Announcing the 20K Celebration Giveaway Winners!

Alright! Thanks everyone for entering! Congrats to all of the winners, which are as follows: 1. Instapot Combination Pressure/Slow Cooker – Margeux D. 2. Paderno Vegetable Spiralizer - Roopa B. 3. Norpro Mandoline Slicer - Aimee D. 4. Signed, Pre-release copy of my book, The Autoimmune Paleo Cookbook  - Nishell P. 5. Signed copy of The Paleo Approach by Sarah Ballantyne - Kristen V. 5…. 

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Ribboned Asparagus and Fennel Salad

  This is an incredibly simple and flavorful way to prepare one of my favorite early spring vegetables – asparagus! I’m always looking for more reasons to work this antioxidant-rich vegetable into my diet when it is in season. If you haven’t tried raw asparagus before, you shouldn’t be put off by it–I love it’s… 

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